Staff goes waste-free for summertime dining

Staff goes waste-free for summertime dining
As UMKC staff gathered for their annual picnic, they had more than just food on their minds.

This year, campus groups came together with a focus on the environment and led an effort to make the event waste free.

With 220 pounds of potential landfill-bound waste generated, 195 pounds (89 percent) was either recycled or composted.

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